We Serve Fresh, Premium Pork

We are extremely selective in our fresh pork program. We have a variety of smoked, cured, and charcerturie meats as well as premium pork options to complement our commodity pork offerings. We strive to deliver you pork with exceptional quality, flavor, and texture.

Did you know? Out of all the pork produced in the United States, only 1% meets our high standards.

We look for good genetics, nutrition, a clean environment, and humane treatment when we work with farms. The result is well-marbled pork with unsurpassed quality.

We also use third party independent audits to ensure humane animal handling.

For those looking for a premium breed specific pork, some of our locations partner with Heritage and Specialty pork growers. We have worked hard to develop a premium pork program so that fine dining restaurants and foodservice operators alike can feel confident serving great pork to their guests.