Specialty Blends

We deliver high-quality specialty blends both bulk pack and patties, precooked, and raw, with superior quality assurance. Whether served as a burger or as an ingredient in another mouthwatering dish, our extensive offering of fresh and frozen ground beef delivers on our promise—high quality, consistent product performance, and simply delicious beef and premium blends.

Our rigorous standards of excellence extend from the pastures that nourish our cattle to our industry-leading cold supply chain solutions. All grinding material comes with a Certificate of Analysis, ensuring it was tested for E. Coli 1057:H7 and found negative. This is a big difference–and what sets us apart in the industry– over ground bench trim which is not E. Coli tested before use.

Sausage Blends

Utilizing meat products to create an entirely new item, as in sausage production, is the epitome of a value-added product. Sausage blends vary by the ingredients used, but all follow the same process of starting with raw material and grinding it to create an entirely new item. Meat is made of salt soluble heat coagulable proteins, so during production while mixing you create the homogenous texture that sausage is known for.

*Check with your location to find out offerings.